Diabetes and prediabetes in adults and children

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Causes

Dr. Hulda Clark identified Eurytrema pancreaticum as the main cause of diabetes. This pancreatic fluke destroys insulin-producing islets and can reproduce only in the presence of wood alcohol (methanol), a solvent found in processed foods, artificial sweeteners, bottled water, baby formulas, and in food equipment cleaning. Without methanol, the fluke cannot complete its cycle.

Diabetics also carry the HA virus in the pancreas, which vanishes after eliminating the fluke. Additional parasites (Ascaris, Strongyloides, Trichinella), as well as bacteria and viruses (e.g., Staphylococcus, mumps, Shigella, Mycoplasma, flu, chickenpox, adenovirus), often enter through dental infections such as root canals and cavitations.

Heavy metals such as gold, vanadium, and cadmium, as well as pollutants like fiberglass and plastic residues, accumulate in the pancreas and disrupt its function. Mold toxins like kojic acid (from coffee, discolored potatoes) further impair detoxification. Gluten intolerance, low bile flow, and unsterilized dairy products contribute to fluke survival and reinfection.

Symptoms

• Chronic high blood sugar
• Dependence on insulin
• Eye issues (due to methanol accumulation)
• Possible skin warts (indicating HA virus presence)

Treatment

1. Kill the parasites: Use a zapper and Dr. Clark’s herbal parasite program to eliminate Eurytrema pancreaticum and associated roundworms (Ascaris, Strongyloides, Trichinella).
2. Eliminate wood alcohol (methanol): Completely avoid canned, bottled, or processed foods, artificial sweeteners, baby formulas, and any product processed with methanol-contaminated equipment. Boil foods if unsure.
3. Clear the HA virus: The HA virus disappears after eliminating the fluke; verify using the Syncrometer or follow-up testing.
4. Stop mold-contaminated foods: Avoid discolored potatoes, coffee, and other moldy items that may contain kojic acid or aflatoxins, which hinder detoxification and pancreas healing.
5. Remove bacterial and viral pathogens: Kill bacteria like Staphylococcus, Shigella, and Mycoplasma with the zapper. Boil all dairy products to prevent Salmonella and other reinfections.
6. Clean up dental infections: Remove gold crowns, check for infected root canals, and cavitations. Avoid dental materials that may release toxins such as vanadium or cadmium into the pancreas.
7. Eliminate metal exposure: Avoid metal jewelry in contact with skin, and support metal detoxification with kidney cleanses and thioctic acid (if needed).
8. Support with supplements and herbs:
   1. Fenugreek seeds – May help reduce flukes or viruses.
   1. Bilberry leaf tea – Assists wood alcohol detox and supports eye health.
   1. Chromium (200 mcg, 3x daily) – Enhances insulin efficiency.
   1. Vitamin B2 and vitamin C – Support detox pathways if fluke-related cancer is present.
   1. Kidney and liver cleanses – Regular use restores detoxification and bile flow.
9. Avoid gluten: Try a gluten-free diet temporarily to reduce intestinal stress and support pancreatic repair.
10. Monitor blood sugar carefully: Healing can occur rapidly. Insulin or drug doses may need to be adjusted under professional supervision.

According to Dr. Clark, up to 50% improvement can occur within weeks after killing the fluke and stopping methanol exposure. Full recovery might need extra cleanup and dietary adjustments.

Sources:

• The Cure for All Diseases, Dr. Hulda Clark, p. 173–178
• Zapper Frequency Chart, Eurytrema pancreaticum frequencies
• DRC-Clark-Therapy-Health&Prevention-At-Any-Age_readable.pdf (mentions detox strategy and supportive herbs)