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Dr. Hulda Clark discovered that parasites are one of the two fundamental causes of disease, along with pollutants. She defined parasites as organisms that live in or on another living being, feeding at its expense. Within the human body, they consume vitamins, proteins, and other essential nutrients while releasing bacteria, viruses, and toxic waste that affect various organs and functions.
Dr. Clark classified pathogenic parasites into three groups:
- Protozoa: Microscopic single-celled organisms such as Plasmodium, Cryptosporidium, and Entamoeba.
- Helminths: Visible multicellular organisms such as flukes (flatworms), cestodes (tapeworms), nematodes (roundworms), and acanthocephalans.
- Ectoparasites: Insects like mites, lice, and ticks that act as vectors.
Many parasites enter the body through water, food, or contact with animals. Flukes, for example, attach to internal tissues, suck nutrients, and release between 25,000 and 50,000 eggs daily, generating systemic infections.
Using the Syncrometer, Dr. Clark identified specific parasites linked to particular pathologies:
- Fasciolopsis buski: Causes various types of cancer when it migrates to the liver.
- Eurytrema pancreaticum: Present in all cases of type 1 diabetes.
- Ascaris lumbricoides: Associated with schizophrenia, epilepsy, and Alzheimer’s.
- Strongyloides: Linked to chronic fatigue, depression, cancer (by damaging the hypothalamus), and systemic migrations.
- Ancylostoma: Implicated in schizophrenia, ulcerative colitis, kidney failure, and epileptic seizures.
- Clonorchis sinensis: Associated with cancer due to damage in the pituitary gland; can cause hepatitis and pancreatitis.
- Gastrothylax: Linked to cystic fibrosis, polycystic kidneys, and Down syndrome.
- Pinworms (Enterobius vermicularis): Related to appendicitis, insomnia, urinary tract infections, and menstrual pain.
These organisms carry bacteria, viruses, and fungi that multiply inside the body, making parasites the root cause of many complex diseases. Dr. Clark was the first to prove that humans are heavily infested with parasites. Pollution takes a heavy toll on the human body, weakening the immune system. Parasites have always existed; they now proliferate at all stages because the immune system is no longer capable of eliminating them as it did before. Dr. Clark discovered that parasites have specific dietary preferences and adapted rapidly to the metals and solvents present in the environment. They are also strongly linked to food allergies.
This is serious: they consume our nutrients and release bacteria, viruses, metals, and toxins into the body. Healthy individuals have few parasites; sick individuals, many.
Globalization has imposed sterilization methods and standards that contaminate more than they protect. To stay healthy, it’s essential to return to natural ways: cook from scratch and use clean water. Our food and water determine whether we remain healthy or become parasitized, exhausted, and dependent on medication.
The next pages examine specific parasites that cause various diseases. For information on therapeutic steps to eliminate parasites, refer to the “Instructions” section.






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