Responsible pathogen complex #
Dr. Clark describes cancer as resulting from a layered parasite–bacteria–virus–toxin interaction rather than a single isolated cause.
Fasciola hepatica represents the primary fluke layer. In her model, the intestinal fluke establishes first and creates the biological environment in which bacterial and viral components can persist.
Clonorchis sinensis, Fasciolopsis buski, and Eurytrema pancreaticum add additional fluke burden, reinforcing organ-specific involvement.
Hasstile is listed in advanced cancer contexts and represents an additional parasite component.
Clostridium, Bacteroides fragilis, Staphylococcus, Escherichia coli, Salmonella, and Shigella represent bacterial participation. Dr. Clark repeatedly describes bacteria living within parasites and contributing toxic byproducts that damage tissue.
Coxsackie viruses and Adenovirus represent viral involvement that appears when immunity is compromised.
Ascaris adds further parasite burden.
Aflatoxin is included among mold toxins. Dr. Clark states that solvents and mold toxins allow parasites and bacteria to persist and suppress the immune response.
In this model:
- A large parasite establishes in the organ.
- Bacteria inhabit or accompany the parasite.
- Viruses appear in association with bacteria.
- Toxins maintain immune suppression.
Together, this layered parasite–bacteria–virus–toxin complex forms the basis of the cancer frequency session.
Frequency session table #
| Pathogen | freq. (kHz) | Freq. low–high (kHz) |
| Fasciola hepatica adult | 423 | 421.35–427.3 |
| Fasciola hepatica adult (2nd freq.) | 425 | 423.8–430.6 |
| Fasciola hepatica adult (3rd freq.) | 427 | 422.0–427.6 |
| Fasciola hepatica adult (4th range) | — | 421.75–424.7 |
| Fasciola hepatica adult (5th range) | — | 420.6–427.5 |
| Hastile | 453 | 448.05–455.1 |
| Clostridium acetobutylicum | 389 | 382.8–391.15 |
| Clostridium botulinum (tooth) causes food poisoning | 362 | 361–364.55 |
| Clostridium perfringens spores | 396 | 394.2–398.1 |
| Clostridium septicum | 364 | 362.05–365.6 |
| Clonorchis sinensis adult | 427 | 425.7–428.75 |
| Fasciolopsis buski adult | 432 | 427.7–435.1 |
| Fasciolopsis buski adult (2nd freq.) | 434 | 427.35–435.45 |
| Fasciolopsis buski adult (3rd range) | — | 429.5–436.25 |
| Fasciolopsis buski adult (4th range) | — | 427.35–435.2 |
| Fasciolopsis buski adult (5th range) | — | 427.3–433 |
| Eurytrema pancreaticum adult | 421 | 420.35–422.3 |
| Aflatoxin | 177 | 177–177 |
| Aflatoxin (2nd freq.) | 188 | — |
| Salmonella enteriditis intestinal infection | 329 | 329–329 |
| Salmonella paratyphi | 368 | 365.05–370.1 |
| Salmonella typhimurium food poisoning, nervousness, apathy | 385 | 382.3–386.55 |
| Salmonella typhimurium food poisoning, nervousness, apathy (2nd freq.) | 386 | — |
| Salmonella typhimurium food poisoning, nervousness, apathy (3rd freq.) | 390 | — |
| Salmonella typhimurium food poisoning, nervousness, apathy (4th freq.) | 355 | — |
| Shigella dysenteriae intestinal problems | 390.089 | 390.089–390.089 |
| Shigella flexneri depression | 394 | 394–394 |
| Shigella sonnei invades tumors | 318 | 318–318 |
| Ascaris larvae in lung | 408 | 404.9–409.15 |
| Ascaris megalocephala (male) | — | 403.85–409.7 |
| Bacteroides fragilis | 325 | 324.3–325 |
| Bacteroides fragilis (2nd range) | — | 325.7–326 |
| Coxsackie virus B3 | 364 | 360.5–366.1 |
| Coxsackie virus B4 | 362.5 | 361.45–363.7 |
| Coxsackie virus (3rd range) | — | 363.9–364.9 |
| Adenovirus | 393 | 393–393 |
| Adenovirus (2nd range) | — | 371.45–386.9 |
| Escherichia coli intestinal bacterium | 356 | 356–356 |
| Escherichia coli intestinal bacterium (2nd range) | 393 | 392–393 |
| Staphylococcus aureus (culture) | 378 | 376.27–380.85 |
| Staphylococcus aureus (slide) source is tooth infection | 381 | 381–381 |
| Lactobacillus acidophilus | 349 | 346.05–351.65 |
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