Basic kidney cleanse

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Dr. Hulda Clark’s kidney cleanse is a key part of her therapeutic program. Since most toxins in the body pass through the kidneys, this cleanse helps strengthen and purify them, aiding in eliminating bacteria from the urinary tract, dissolving kidney stones, and restoring normal excretory function.

To accomplish this, Dr. Clark carefully chose herbs and roots from “nature’s garden.” Knowing the properties of each plant explains why they are part of the formula.

Root mixture (½ cup of each):

• Hydrangea root (Hydrangea arborescens): Traditionally used by North American natives to expel and dissolve stones from the kidneys and bladder.
• Marshmallow root (Althaea officinalis): Herbal treatment for cystitis and frequent urination.
• Gravel root (Eupatorium purpureum): Traditional indigenous remedy to eliminate urinary stones, treat cystitis, urethritis, childhood incontinence, and even impotence.

Other essential ingredients:

• Black cherry concentrate (240 mL): Helps against kidney stones and excessive urination.
• Goldenrod tincture (Solidago virgaurea, 30 mL): Used for urinary infections such as nephritis or cystitis; dissolves stones and combats Candida fungus.
• Ginger (Zingiber officinale, 500 mg): Supports digestive function and assists in the removal of malonic acid.
• Uva ursi (Arctostaphylos uva-ursi, 500 mg): Natural urinary antiseptic used by native peoples.
• Vitamin B6 (250 mg) + Magnesium (300 mg): Prevent the formation of oxalate stones.
• Fresh parsley: Highly nutritious, purifies the urinary system, eliminates toxins, and neutralizes malonic acid.

How to prepare the kidney cleanse

First preparation (root mixture)

• Use ½ packet of the root mixture.
• Add 10 cups (2.5 liters) of cold water and let soak for at least 4 hours or overnight.
• Add 240 mL of black cherry concentrate.
• Bring to a boil and simmer for 20 minutes.
• Strain through a stainless-steel strainer.
• Store ½ liter in the refrigerator and freeze the rest in ½-liter plastic containers.

Second preparation (parsley water)

• Boil 4 bunches of fresh parsley in 1 liter of water for 5 minutes.
• Refrigerate ½ liter and freeze the other ½ liter.

Daily dosage for 3 weeks

Ingredient	Throughout the day	Breakfast	Dinner
Root mixture (¾ cup)	x
Parsley water (½ cup)	x
Goldenrod tincture (20 drops)	x
Ginger (500 mg)		x	x
Uva ursi (500 mg)		x	x x
Vitamin B6 (250 mg)		x
Magnesium (300 mg)			x

(x x means 2 capsules of Uva ursi are taken at dinner.)