We All Have Parasites

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Humans, like animals, have always hosted both external and internal parasites. This is clear in university classrooms when dissecting frogs or fish—each organ has its own parasite. Some are flukes (trematodes), others are roundworms (nematodes), and some are tapeworms (cestodes).

Flukes attach like tiny leeches to a fixed point, where they feed and lay eggs. The animal that hosts the adult fluke is considered the primary host; the one containing its larvae is usually a snail, the secondary host. Under normal conditions, each species requires a specific snail for development. However, when our immunity weakens, the parasite can use several different snails as secondary hosts, taking advantage of reduced immune defenses to shorten its life cycle.

Parasites do not thrive in healthy bodies. In nature, when animals are well nourished and have access to clean water, parasites do not invade them excessively. But if food becomes scarce or water is contaminated, their health declines and parasites multiply.

Poor health and parasitism go hand in hand. #

Nematodes, such as Ascaris, Strongyloides, or filariae, resemble legless worms. They shed their skins several times until they reach maturity. Cats expel Ascaris by eating grass. Puppies instinctively eat “dog grass.” But modern humans have forgotten these natural defense mechanisms.

The Syncrometer shows that from childhood we all harbor Ascaris eggs and larvae. These tiny, invisible larvae are linked to seizures, eczema, colds, and other childhood illnesses.

Even parasites themselves harbor other parasites, bacteria, and viruses, and those bacteria also contain viruses. Some even host prions. For example, Ascaris is associated with chickenpox, mumps, Herpes 1 and 2, Coxsackie virus, Adenovirus (common cold), and Mycobacterium avium (night sweats).

In the past, we didn’t recognize these connections because both diseases and parasites were common and considered minor. However, ancient cultures were observant. For example, the Hebrews forbade pork, possibly because they noticed that swineherds suffered from epilepsy and skin problems.

Strongyloides can cause migraines, addictions, and trigger tumors depending on the organ it colonizes and our diet.

Filariae are extremely thin but long, capable of intertwining and trapping other cells. Dirofilaria (heartworm) is common in dogs and a key factor in human heart disease. The Syncrometer has detected it not only in the heart but also in ocular, lymphatic, and peritoneal fluids. These filaments can form tangles that initiate Hodgkin’s lymphomas or, in the case of Onchocerca (another filaria), non-Hodgkin abdominal tumors. They also cause blue varicose veins and hard nodules under the skin.

Food and water influence our level of parasitism. In humans, water transports immune depressants like PCBs, benzene, asbestos, azo dyes, heavy metals, motor oil, and radioactivity. The food industry uses this same contaminated water, so food becomes contaminated too.

Today, besides Fasciolopsis, humans commonly host four flukes: the sheep liver fluke, lung fluke, pancreatic fluke, and human liver fluke. When immunity drops, we become “accidental hosts.” Other flukes, such as Gastrothylax (linked to cystic fibrosis, Down syndrome, and polycystic kidneys), Echinostoma revolutum (found in people in wheelchairs), and Echinoporyphium recurvatum (related to diabetes), are becoming more common.

During intensive antiparasite programs, parasites may appear in the stool. Keep a flashlight, cups, plastic utensils, and Lugol’s iodine on hand to examine them.

Antiparasite recipe #

The best combination is green black walnut hull, wormwood leaves, and freshly ground clove. Start with low doses if you are not used to herbs, and increase gradually.

Herbs are our greatest natural treasure. They do not have a single active ingredient but many compounds acting synergistically. For example, rose hips have greater potency than isolated vitamin C. The Syncrometer shows that a few nuts or rose hips have more effect than pure germanium or ascorbic acid.

For this reason—and because herbs belong to everyone, Dr. Clark chose them as the central tools to eliminate parasites, bacteria, and viruses and to maintain health.

Parasites in the Hypothalamus

In healthy individuals, chlorogenic acid (from foods) reaches the hypothalamus and is eliminated within 20 minutes. In cancer patients, it remains. The cause: a larva of Strongyloides stercoralis. Its presence prevents the acid’s elimination, possibly related to its feeding or molting needs.

Parasites in the Pituitary Gland

Phloridzin, found in apples, accumulates in the pituitary gland of cancer patients when the human liver fluke (Clonorchis sinensis) is present. This parasite blocks its elimination, suggesting a direct relationship between infestation and toxicity.

Human Liver Fluke and Cancer

Clonorchis is very common, especially with age, and is linked to cancer, particularly liver cancer. After a liver cleanse, dozens of shrunken specimens can be observed in the toilet. This relationship has been documented for decades.

Parasites in the Pancreas

Gallic acid accumulates in the pancreas when the parasite Eurytrema pancreaticum is present, also the cause of diabetes. Unpasteurized milk and cheese often contain eggs or larvae. Without this parasite, the acid is eliminated within minutes.

Three Parasites, Three Allergens, Three Organs

The three allergens—chlorogenic acid, phloridzin, and gallic acid—accumulate in their respective organs (hypothalamus, pituitary, pancreas) only if the three parasites are present. Without them, the tumor nucleus does not form.

Avoiding these foods is not enough. It is necessary to kill the three responsible parasites. In doing so, we gain three new links toward the perfect prevention of cancer.

Source:

The Cure for All Diseases (pp. 54–69),
The Cure and Prevention of All Cancers (pp. 50–66),
The Cure for All Advanced Cancers (pp. 34–54, 112–120) — Dr. Hulda R. Clark